Opening of the first
restaurant G la Dalle in Nanterre
as a Dark Kitchen
Opening of a second
restaurant G la Dalle in
Villeneuve-la-Garenne and a
third in Bezons.
G la Dalle launches its Franchise
with its 1st franchisee in
Bordeaux, who then became a
multi-franchisee in Talence and Mérignac.
Despite the difficult health context linked to the Covid19 pandemic, 15 restaurants opened in IDF, Bordeaux, Marseille, Lille and Lyon, definitively proving the strength and resilience of the concept.
56 locations!
A year rich in openings (35 restaurants in one year, including 3 drive-thru configurations and an international opening!)
G la Dalle is:
+80 restaurants
+5 million customers
+1 million burgers sold per month
+1000 employees
The network continues its development at national and international levels and aims for 90 openings by the end of
2023.
G la Dalle launches its Franchise with its 1st franchisee in Bordeaux, who then became a multi-franchisee in Talence and Mérignac.
Despite the difficult health context linked to the Covid19 pandemic, 15 restaurants opened in IDF, Bordeaux, Marseille, Lille and Lyon, definitively proving the strength and resilience of the concept.
56 locations!
A year rich in openings (35 restaurants in one year, including 3 drive-thru configurations and an international opening!)
G la Dalle is:
+80 restaurants
+5 million customers
+1 million burgers sold per month
+1000 employees
The network continues its development at national and international levels and aims for 90 openings by the end of 2023.
Disruptive and viral communication that reaches the target audience’s heart.
That's the secret to our great work atmosphere! We take care of each other and ensure that our actions are focused on the well-being of our customers, franchisees, and employees.
Our drive is our engine for success; we are always determined to go beyond what our customers and franchisees expect.
We have no limits or obstacles.
We remain attentive to our customers and franchisees.
From our product recipes to our communication strategy, we constantly innovate.
That's the secret to our great work atmosphere! We take care of each other and ensure that our actions are focused on the well-being of our customers, franchisees, and employees.
Our drive is our engine for success; we are always determined to go beyond what our customers and franchisees expect.
We have no limits or obstacles.
We remain attentive to our customers and franchisees.
From our product recipes to our communication strategy, we constantly innovate.
• Support, audit, and training
• Sourcing quality ingredients.
• Preparing products to order
• Job creation
• Community involvement in favor of youth education and sports activities.
• Value for money and support for purchasing power
• Eco-design of packaging and toys
• Oil treatment
